Fermented cereal confectionery with almonds

This recipe makes 20 balls:

120 g Kanne Enzyme-Fermented Grain®
50 g ground almonds
140 g can of organic sugar beet syrup
1 EK Kanne Bread Drink®
20 g oat flakes
25 g sliced, roasted almonds
25 g chopped hazelnuts

Knead Kanne Enzyme-Fermented Grain®with the ground almonds, Kanne Bio sugar beet syrup and Kanne Bread Drink® well. Form 20 balls and roll in oat flakes, sliced almonds and chopped hazelnuts.

Contains per ball:

5 kcal (312 kJ)
1.6 g protein
3.0 g fat
10.3 g carbohydrates
0.9 BE

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