Kanne Brottrunk - Die Anfänge des Familienunternehmens gehen auf die Gründung der Bäckerei Kanne im Jahr 1904 zurück.

More then 100 years...

The company started out as a family-operated Kanne bakery and was founded in 1904. Today, the company employs a staff of more than 420 (including 95 apprentices) in the bakery, the 30 branches and the plant that produces Organic Kanne Bread Drink®.

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New! Kanne Breaddrink and Organic Kanne Fermented Grain® liquid for precious fish

Organic Kanne Fermented Grain® liquid for precious fish is a particularly popular choice as it has been developed especially for the realm of precious fish, where it will enhance the quality of the water in the pond and give a boost to the animals' vitality.

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Kanne Brottrunk - Nachhaltigkeit


"The expression "in harmony with nature" has been an integral part of the vocabulary used at our company for as long as I can remember. Much more than just a flowery phrase, this expression is a reflection of our way of living and of running our business." Wilhelm Kanne Jr. 

Practised environmental protection is one of the cornerstones of the Kanne philosophy. In appreciation of this concept, Wilhelm Kanne was distinguished with the B.A.U.M. environmental award in 2001 and the Kanne company received the NRW Sustainability Award in 2014.

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Kanne Brottrunk - Die Herstellung

The production process

Master baker Wilhelm Kanne started experimenting with the fermentation of bread as early as the late 60s of the 20th century. The lactic acid bacteriaresulting from this process have a beneficial effect on the human organism...

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