Tomato and Carrot Paste

For 200 g:

50 g tomato paste
3 teaspoons Kanne Enzyme-Fermented Grain®
100 g finely chopped carrots
½ tbsp finely chopped onions
3 tablespoons Organic Kanne Bread Drink®
Pepper, paprika and chive rolls

Finely puree tomato paste, jug of Kanne Enzyme-Fermented Grain®, carrots, onions and Organic Kanne Bread Drink® with the blender. Season the paste with pepper and paprika. Serve sprinkled with chive rolls.

214 kcal (895 kJ)
7.9 g protein
1.7 g fat
40.5 g carbohydrates
3.4 BE

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